Paneer Tikka Skewers
Paneer Tikka Skewers are a delightful Indian appetizer, featuring marinated cubes of paneer grilled to perfection. This dish is a wonderful blend of spices and flavors, making it a favorite for vegetarians and meat-lovers alike.
Cuisine: Indian
Cooking time: 50 minutes
Serves: 4
Ingredients
- 400 grams paneer
- 1 cup bell peppers, chopped
- 1 cup red onion, chopped
- 1 tablespoon ginger-garlic paste
- 1 tablespoon yogurt
- 2 teaspoons tikka masala spice mix
Instructions
- 1. Cut the paneer into 1-inch cubes and place them in a mixing bowl.
- 2. In the same bowl, add ginger-garlic paste, yogurt, tikka masala spice mix, and a pinch of salt. Mix well to coat the paneer evenly.
- 3. Add the chopped bell peppers and red onion to the bowl and gently toss everything together, ensuring the vegetables are coated with the marinade.
- 4. Cover the bowl and let the mixture marinate for at least 30 minutes in the refrigerator to enhance the flavors.
- 5. Preheat a grill or oven to medium-high heat. Thread the marinated paneer and vegetables onto skewers and grill for about 15-20 minutes, turning occasionally, until the paneer is golden and the vegetables are tender.
Browse more: Vegetarian · Meal Prep · High Protein
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