Cheap Homemade Mac and Cheese
This budget-friendly homemade mac and cheese is creamy, cheesy, and incredibly satisfying. Made with simple pantry staples, it's a quick and easy dish that won't break the bank while still delivering comfort food goodness.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
Instructions
- 1. Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente.
- 2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
- 3. Stir in the flour and cook for about 1 minute to form a roux, then gradually whisk in the milk until smooth.
- 4. Continue cooking the sauce, stirring frequently, until it thickens, about 3-5 minutes.
- 5. Remove the sauce from heat and stir in the shredded cheddar cheese until melted, then mix in the cooked macaroni and salt until well combined.
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