Keto Coconut Curry Chicken Soup

This Keto Coconut Curry Chicken Soup is a delightful blend of flavors that offers a creamy, rich texture while keeping carbs low. Infused with aromatic spices and coconut milk, it's a satisfying meal perfect for any time of the year.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound boneless, skinless chicken thighs
1 tablespoon coconut oil
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon ginger, grated
2 cups coconut milk

Instructions

1. Heat the coconut oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the chicken thighs to the pot and cook until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk and bring to a simmer. Let it cook for 10 minutes until the chicken is cooked through and tender.

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