Quick Chicken Curry with Coconut Milk
This Quick Chicken Curry is a flavorful and creamy dish that comes together in just 30 minutes, making it perfect for busy weeknights. With tender chicken, aromatic spices, and rich coconut milk, it's a comforting meal that requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk (13.5 oz)
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add chopped onion and sauté for about 3-4 minutes until translucent.
- 3. Stir in minced garlic and curry powder, cooking for another minute until fragrant.
- 4. Add diced chicken to the skillet, cooking until browned on all sides, about 5-7 minutes.
- 5. Pour in the coconut milk, stir well, and simmer for 10 minutes until chicken is cooked through and the sauce thickens slightly.
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