15-Minute Bacon and Egg Fried Rice

This quick and delicious fried rice combines crispy bacon, fluffy scrambled eggs, and vibrant vegetables for a satisfying meal that comes together in just 15 minutes. Perfect for busy weeknights, it's a flavorful way to use leftover rice and packs a protein punch.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

4 slices bacon
2 cups cooked rice
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 teaspoon sesame oil

Instructions

1. In a large skillet or wok, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the pan and chop into bite-sized pieces.
2. In the same skillet, scramble the eggs until just set, then push them to one side of the pan.
3. Add the mixed vegetables to the skillet and sauté for 2-3 minutes until heated through.
4. Stir in the cooked rice and bacon, and drizzle with soy sauce and sesame oil. Mix everything well and cook for an additional 2-3 minutes.
5. Serve hot, garnished with green onions or sesame seeds if desired.

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