Frozen Piña Colada Cocktail
This refreshing Frozen Piña Colada Cocktail combines the tropical flavors of pineapple and coconut with a smooth, icy texture that makes it perfect for hot summer days or tropical-themed gatherings. Blending fresh ingredients with rum creates a delightful escape in a glass.
Cuisine: American
Cooking time: 15 minutes
Serves: 4
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1 cup white rum
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup
- 2 cups crushed ice
Instructions
- 1. In a blender, combine the frozen pineapple chunks, coconut cream, white rum, fresh lime juice, and simple syrup.
- 2. Add the crushed ice to the blender.
- 3. Blend the mixture on high speed until smooth and creamy, ensuring there are no lumps.
- 4. Taste the mixture and adjust sweetness by adding more simple syrup if desired.
- 5. Pour the frozen cocktail into chilled glasses and garnish with a slice of pineapple and a cherry on top.
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