Vegetable Fried Rice with Egg
This Vegetable Fried Rice with Egg is a colorful and nutritious dish that brings together a medley of fresh vegetables and fluffy scrambled eggs, all tossed with perfectly cooked rice. It's a quick and easy meal that is both satisfying and versatile, making it an ideal option for busy weeknights or meal prep.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 large eggs
- 2 tablespoons soy sauce
- 2 teaspoons green onions, chopped
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are tender.
- 3. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
- 4. Add the cooked rice to the skillet, mixing everything together. Pour in the soy sauce and stir well to combine.
- 5. Finish by garnishing with chopped green onions and serve hot.
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.