Tomato and Mozzarella Flatbread Pizza
This delightful flatbread pizza combines the freshness of ripe tomatoes with creamy mozzarella cheese, creating a perfect balance of flavors. Topped with fresh basil and a drizzle of balsamic glaze, it's a quick and satisfying vegetarian option for any meal.
Cuisine: American
Cooking time: 22 minutes
Serves: 4
Ingredients
- 1 large flatbread
- 1 cup fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 bunch fresh basil leaves
Instructions
- 1. Preheat your oven to 450°F (230°C).
- 2. Place the flatbread on a baking sheet and brush it with olive oil to create a crispy base.
- 3. Evenly distribute the sliced mozzarella cheese over the flatbread.
- 4. Top the cheese with halved cherry tomatoes and sprinkle with dried oregano.
- 5. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Once out of the oven, garnish with fresh basil leaves and a drizzle of balsamic glaze before serving.
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