Nut-Free Pistachio-Free Spiced Pilaf

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1. In a large saucepan, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté until translucent, about 5 minutes.
3. 3. Stir in the minced garlic, cumin, coriander, cinnamon, and black pepper; cook for another minute until fragrant.
4. 4. Add the rice to the pan, stirring to coat the grains with the spice mixture.
5. 5. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.
6. 6. Remove from heat, fluff the pilaf with a fork, and stir in the chopped parsley before serving.

More recipes like this

• 15-Minute Greek Salad with Grilled Chicken
• Cheap Chicken Thigh and Potato Bake
• Italian-Spiced Chicken with Roasted Broccoli & Potato Medley
• Paleo Bison Burgers with Sweet Potato Fries
• Nut-Free Chocolate Brownies
• Meal Prep Power Salad with Grilled Chicken
• Shrimp and Snap Pea Stir Fry High Protein
• Falafel Wrap with Hummus
• Thai Basil Beef Stir-Fry
• Keto Pork Rinds Nachos