Nut-Free Pistachio-Free Spiced Pilaf
This aromatic spiced pilaf is a delightful blend of rice and vibrant spices, perfect for those avoiding nuts. Infused with fragrant herbs and spices, it serves as a tasty side dish or a hearty main course.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- 1. In a large saucepan, heat the olive oil over medium heat.
- 2. Add the diced onion and sauté until translucent, about 5 minutes.
- 3. Stir in the minced garlic, cumin, coriander, cinnamon, and black pepper; cook for another minute until fragrant.
- 4. Add the rice to the pan, stirring to coat the grains with the spice mixture.
- 5. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and liquid is absorbed.
- 6. Remove from heat, fluff the pilaf with a fork, and stir in the chopped parsley before serving.
Browse more: Vegetarian · Gluten Free · Dairy Free
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