Cheap Chicken Thigh and Potato Bake
This budget-friendly chicken thigh and potato bake is a comforting one-pan dish that combines tender chicken with hearty potatoes, all baked to perfection. It's simple to prepare and packed with flavor, making it a perfect weeknight meal for the whole family.
Cuisine: American
Cooking time: 55 minutes
Serves: 4
Ingredients
- 4 pieces chicken thighs
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and peel the potatoes, then cut them into bite-sized cubes.
- 3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken thighs and potatoes, and toss until everything is well coated.
- 4. Transfer the chicken and potatoes into a baking dish, spreading them out evenly.
- 5. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
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