Cottage Cheese and Salmon Lettuce Cups
These Cottage Cheese and Salmon Lettuce Cups offer a refreshing and protein-packed meal option that's perfect for a light lunch or snack. Crisp lettuce wraps filled with creamy cottage cheese and savory salmon create a delicious balance of flavors and textures, making it a nutritious choice for fitness enthusiasts.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 cup cottage cheese
- 1 cup smoked salmon, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 2 tablespoons fresh dill, chopped
- 8 large romaine lettuce leaves
Instructions
- 1. In a mixing bowl, combine the cottage cheese, chopped smoked salmon, halved cherry tomatoes, diced cucumber, and fresh dill.
- 2. Gently stir the mixture until all ingredients are well combined.
- 3. Take a large romaine lettuce leaf and spoon a generous amount of the cottage cheese and salmon mixture into the center.
- 4. Fold the sides of the lettuce leaf over the filling to create a wrap.
- 5. Repeat with the remaining lettuce leaves and filling, serving immediately or refrigerating for up to an hour before serving.
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