Quick Creamy Tuscan Chicken
This Quick Creamy Tuscan Chicken is a delightful blend of tender chicken breasts simmered in a rich, creamy sauce with sun-dried tomatoes and spinach. Ready in just 30 minutes, it’s perfect for a busy weeknight dinner without the fuss.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 pieces chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- 3. Remove the chicken from the skillet and set aside on a plate.
- 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, stir in the sun-dried tomatoes and cook for another 2 minutes.
- 5. Pour in the heavy cream, bring to a simmer, and add the chopped spinach. Stir until the spinach wilts, then return the chicken to the skillet, coating it in the creamy sauce.
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