High Protein Beef Pho Bowl
This High Protein Beef Pho Bowl is a nutritious twist on the classic Vietnamese dish, packed with flavor and protein to support your fitness goals. With tender beef, aromatic spices, and nutrient-rich toppings, it's a delicious meal that keeps you energized and satisfied.
Cuisine: Vietnamese
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound lean beef sirloin, thinly sliced
- 6 cups beef broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 cup rice noodles
- 1 cup bean sprouts
- 1 cup fresh herbs (basil, cilantro)
Instructions
- 1. In a large pot, bring the beef broth to a simmer over medium heat.
- 2. Add the fish sauce and soy sauce to the broth and stir well.
- 3. While the broth simmers, cook the rice noodles according to package instructions, then drain and set aside.
- 4. Once the broth is hot, add the sliced beef and cook for 2-3 minutes until just cooked through.
- 5. To serve, divide the noodles into bowls, ladle the broth and beef over the noodles, and top with bean sprouts and fresh herbs.
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