Nut-Free Banana Bread
This nut-free banana bread is moist, flavorful, and perfect for breakfast or a snack. Made with ripe bananas and simple ingredients, it's a delicious treat for everyone, including those with nut allergies.
Cuisine: American
Cooking time: 70 minutes
Serves: 10
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
- 3. In a separate bowl, whisk together the baking soda, salt, and flour.
- 4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- 5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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