Nut-Free Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. 2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
3. 3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. 4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. 5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

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