Keto Chimichurri Steak
This Keto Chimichurri Steak is a flavorful and satisfying dish that combines perfectly grilled steak with a vibrant chimichurri sauce. Low in carbs and high in healthy fats, it's an ideal meal for anyone following a ketogenic diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ribeye steak
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Start by making the chimichurri sauce: In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, salt, and black pepper.
- 2. Slowly whisk in the olive oil until the mixture is well combined. Set aside to allow the flavors to meld.
- 3. Season the ribeye steak generously with salt and black pepper on both sides.
- 4. Heat a grill or skillet over medium-high heat and add the steak. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
- 5. Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing. Serve topped with the chimichurri sauce.
Browse more: Keto · Meal Prep · High Protein
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