Keto Sausage and Egg Breakfast Skillet
This hearty Keto Sausage and Egg Breakfast Skillet is a delightful way to start your day, packing in flavor and healthy fats while keeping carbs low. The combination of savory sausage, vibrant bell peppers, and perfectly cooked eggs makes for a satisfying meal that energizes you without the carb crash.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 lb breakfast sausage
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 4 large eggs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the breakfast sausage to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through, about 5-7 minutes.
- 3. Stir in the diced onion and bell peppers and cook for an additional 5 minutes, until the vegetables are tender.
- 4. Sprinkle the garlic powder, salt, and pepper over the mixture and stir well to combine.
- 5. Make four wells in the sausage and vegetable mixture and crack an egg into each well. Cover the skillet and cook for another 5-7 minutes, or until the eggs are cooked to your desired doneness.
Generate your own personalized recipes at RecipeBot.