Quick Turkey Meatball Soup

This Quick Turkey Meatball Soup is a comforting and nutritious dish that comes together in just 30 minutes. Packed with lean turkey meatballs and fresh vegetables, it’s perfect for a busy weeknight dinner.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound ground turkey
1 cup bread crumbs
1 large egg
2 cups low-sodium chicken broth
1 cup baby spinach
1 cup chopped carrots

Instructions

1. In a bowl, mix the ground turkey, bread crumbs, egg, salt, and pepper until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, bring the chicken broth to a simmer over medium heat.
4. Add the meatballs to the pot and cook for about 10 minutes, or until they are cooked through.
5. Stir in the baby spinach and chopped carrots, cooking for an additional 2-3 minutes until the vegetables are tender.

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