Keto Caprese Stuffed Avocado
This Keto Caprese Stuffed Avocado is a deliciously creamy and flavorful dish that combines the richness of avocado with the fresh taste of mozzarella and tomatoes. It's a perfect low-carb option for a light lunch or a satisfying snack, packed with healthy fats and protein.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 tablespoon fresh basil, chopped
- 2 tablespoons balsamic glaze
- 1 teaspoon olive oil
- to taste pinch salt and pepper
Instructions
- 1. Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create a larger cavity for the filling.
- 2. In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, olive oil, and balsamic glaze. Season with salt and pepper to taste.
- 3. Gently mix the ingredients until well combined. Be careful not to mash the mozzarella.
- 4. Spoon the Caprese mixture into the avocado halves, filling them generously.
- 5. Drizzle a little extra balsamic glaze on top, if desired, and serve immediately, garnished with additional basil if you like.
Browse more: Keto · Vegetarian · Gluten Free
Generate your own personalized recipes at RecipeBot.