Jalapeño Cucumber Mocktail Refresher

This invigorating mocktail combines the crispness of cucumber with the spicy kick of jalapeño, creating a refreshing drink perfect for warm weather. The balance of flavors makes it an exciting non-alcoholic option for any gathering.

Cuisine: American

Cooking time: 10 minutes

Serves: 2

Ingredients

1 medium cucumber, peeled and sliced
1 medium jalapeño, sliced (seeds removed for less heat)
2 tablespoons fresh lime juice
2 tablespoons agave syrup or honey
2 cups sparkling water
1 cup ice cubes

Instructions

1. In a mixing glass or shaker, combine the sliced cucumber and jalapeño. Muddle them together gently to release their juices.
2. Add the fresh lime juice and agave syrup (or honey) to the muddled mixture and stir well until combined.
3. Fill a cocktail shaker with ice cubes and pour the muddled mixture over the ice.
4. Shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
5. Strain the mixture into a glass filled with fresh ice and top with sparkling water. Stir gently to combine and garnish with a cucumber slice and a jalapeño ring.

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