15-Minute Steak Tacos Easy
These quick and flavorful steak tacos are perfect for a busy weeknight dinner. With tender, seasoned steak and fresh toppings, they come together in just 15 minutes, making them an ideal choice for a satisfying meal with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 cup diced avocado
- 1 cup salsa
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Season the flank steak with chili powder, cumin, and salt, then place it in the skillet.
- 3. Cook the steak for about 3-4 minutes on each side until it's nicely browned and cooked to your desired doneness.
- 4. Remove the steak from the skillet and let it rest for a couple of minutes before slicing it thinly against the grain.
- 5. Warm the corn tortillas in the skillet for about 30 seconds on each side, then assemble the tacos by placing the sliced steak on the tortillas and topping with cilantro, avocado, and salsa.
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