Keto Italian Meatballs in Marinara
These flavorful keto Italian meatballs are packed with protein and healthy fats, served in a rich, homemade marinara sauce. Perfect for a low-carb diet, they make a satisfying and delicious meal that the whole family will love.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups sugar-free marinara sauce
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the ground beef, almond flour, egg, garlic powder, and Italian seasoning. Mix until well combined.
- 3. Form the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- 4. Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and browned.
- 5. In a saucepan, heat the sugar-free marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 5 minutes before serving.
Browse more: Keto · Meal Prep · High Protein
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