Thai Chicken & Vegetable Stir-Fry with Rice
A vibrant Thai-inspired stir-fry featuring tender chicken, crisp vegetables, and jasmine rice in a medium-spicy sauce.
Cuisine: Thai
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound chicken breast
- 1.5 cups jasmine rice
- 4 cups mixed vegetables (bell pepper, carrot, broccoli)
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 3 tablespoons soy sauce (low-sodium)
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 2 teaspoons sriracha or Thai chili sauce
- 2 tablespoons vegetable oil
- 2 stalks green onions
- 0.25 cup fresh cilantro
Instructions
- 1. Rinse rice and cook according to package directions. Fluff and keep warm.
- 2. Slice chicken into thin strips. Chop vegetables into bite-sized pieces. Mince garlic and ginger.
- 3. In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, and sriracha.
- 4. Heat oil in a large skillet or wok over medium-high. Add chicken; cook until just browned, about 4 minutes.
- 5. Add garlic and ginger; stir-fry 1 minute. Add vegetables and stir-fry until just tender, 4 minutes.
- 6. Pour in sauce; toss to coat and cook 2 minutes until everything is glossy and cooked through.
- 7. Serve stir-fry over rice. Garnish with green onions and cilantro.
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