Nut-Free Thai Basil Beef

Ingredients

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 cup fresh Thai basil leaves
• 1 teaspoon sugar
• 1 bell pepper sliced
• 2 cups steamed jasmine rice

Instructions

1. 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. 3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. 4. Stir in the soy sauce, fish sauce, sugar, and sliced bell pepper, cooking for an additional 3-4 minutes until the bell pepper is tender.
5. 5. Remove from heat and gently fold in the fresh Thai basil leaves until wilted. Serve the beef mixture over steamed jasmine rice.

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