Nut-Free Thai Basil Beef

This vibrant and flavorful dish features tender beef stir-fried with aromatic Thai basil and a blend of savory sauces. It's a quick and easy meal that's perfect for weeknight dinners, and it’s completely nut-free, making it safe for those with nut allergies.

Cuisine: Thai

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound ground beef
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 cup fresh Thai basil leaves
1 teaspoon sugar
1 bell pepper sliced
2 cups steamed jasmine rice

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the soy sauce, fish sauce, sugar, and sliced bell pepper, cooking for an additional 3-4 minutes until the bell pepper is tender.
5. Remove from heat and gently fold in the fresh Thai basil leaves until wilted. Serve the beef mixture over steamed jasmine rice.

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