Protein Pancake Meal Prep with Toppings
These protein pancakes are a nutritious and delicious way to start your day, packed with protein to fuel your morning. Perfect for meal prep, they store well in the fridge for quick breakfasts throughout the week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup oats
- 1 cup cottage cheese
- 4 large eggs
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
- 1. In a blender, combine oats, cottage cheese, eggs, protein powder, baking powder, and cinnamon until smooth.
- 2. Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- 3. Pour 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.
- 4. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- 5. Once cooked, let the pancakes cool before stacking them in an airtight container for storage.
Browse more: Meal Prep · High Protein · Gluten Free
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