Vegetarian Summer Rolls with Peanut Sauce
These fresh and vibrant vegetarian summer rolls are packed with colorful vegetables and herbs, providing a refreshing taste perfect for warm weather. Paired with a creamy and savory peanut sauce, they make for a delicious appetizer or light meal that is both healthy and satisfying.
Cuisine: Asian
Cooking time: 15 minutes
Serves: 4
Ingredients
- 8 rice paper wrappers rice paper wrappers
- 1 cup julienned carrots
- 1 cup cucumber, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1 cup fresh cilantro leaves
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- 1. Prepare all the vegetables by washing and slicing them into thin strips.
- 2. In a shallow dish, warm water and soak one rice paper wrapper for 10-15 seconds until pliable.
- 3. Lay the soaked wrapper on a clean surface and place a small handful of carrots, cucumber, bell pepper, and cilantro in the center.
- 4. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top, securing the filling inside.
- 5. Repeat the process with the remaining wrappers and filling. For the peanut sauce, mix peanut butter, soy sauce, lime juice, and honey in a bowl until smooth.
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