Paleo Chicken and Vegetable Soup

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
2. 2. Stir in the minced garlic, dried thyme, salt, and black pepper, cooking for an additional minute until fragrant.
3. 3. Add the boneless chicken breasts to the pot, followed by the chicken broth. Bring the mixture to a boil.
4. 4. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, or until the chicken is cooked through.
5. 5. Remove the chicken from the pot, shred it with two forks, and return it to the soup. Stir well and adjust seasoning if necessary before serving.

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