Paleo Chicken and Vegetable Soup
This hearty Paleo Chicken and Vegetable Soup is a nourishing blend of tender chicken and vibrant vegetables simmered to perfection. It's not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- 2. Stir in the minced garlic, dried thyme, salt, and black pepper, cooking for an additional minute until fragrant.
- 3. Add the boneless chicken breasts to the pot, followed by the chicken broth. Bring the mixture to a boil.
- 4. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, or until the chicken is cooked through.
- 5. Remove the chicken from the pot, shred it with two forks, and return it to the soup. Stir well and adjust seasoning if necessary before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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