Sheet Pan Turkey and Vegetable Bowls
This Sheet Pan Turkey and Vegetable Bowl is a nutritious and flavorful meal that's perfect for meal prep. Packed with lean turkey and a variety of colorful vegetables, it's an easy-to-make dish that stores well for the week, making healthy eating a breeze.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 2 cups broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. In a large bowl, combine ground turkey, garlic powder, salt, black pepper, and paprika. Mix well until evenly combined.
- 3. Spread the turkey mixture onto one half of the prepared baking sheet in an even layer.
- 4. On the other half of the baking sheet, arrange the broccoli, bell peppers, and zucchini. Drizzle with olive oil and sprinkle with salt and pepper, then toss to coat.
- 5. Roast in the preheated oven for about 20 minutes, or until the turkey is cooked through and the vegetables are tender. Stir halfway through for even cooking.
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