High Protein Turkey Stuffed Mushrooms
These high-protein turkey stuffed mushrooms are a delicious and nutritious option for a healthy meal or snack. Packed with lean ground turkey and savory spices, they provide a protein punch while remaining low in carbohydrates.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound lean ground turkey
- 12 large portobello mushrooms
- 1 cup chopped spinach
- 1 cup low-fat cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Clean the portobello mushrooms and carefully remove the stems, creating space for the filling.
- 3. In a skillet over medium heat, cook the ground turkey until browned, about 7-10 minutes, breaking it up as it cooks.
- 4. Stir in the chopped spinach, cream cheese, shredded mozzarella, and Italian seasoning until well combined and heated through.
- 5. Fill each mushroom cap with the turkey mixture, then place them on a baking sheet and bake for 15-20 minutes until the mushrooms are tender and the tops are golden.
Browse more: Meal Prep · High Protein · Gluten Free
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