Chicken Breast Stuffed with Spinach and Cheese
This savory dish features tender chicken breasts filled with a creamy mixture of spinach and cheese, making it a delicious and nutritious option. Packed with protein and flavor, it's perfect for fitness enthusiasts looking to elevate their meals.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon olive oil
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Heat olive oil in a skillet over medium heat, add minced garlic, and sauté until fragrant, about 1 minute.
- 3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
- 4. In a bowl, combine the cooked spinach, ricotta cheese, and half of the mozzarella cheese. Mix well.
- 5. Slice a pocket into each chicken breast, stuff generously with the spinach and cheese mixture, and place them in a baking dish. Top with the remaining mozzarella cheese and bake for 20-25 minutes or until the chicken is cooked through.
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