Budget Sausage and Lentil Soup
This hearty and filling soup combines savory sausage with nutrient-rich lentils, making it a perfect budget-friendly meal. Packed with flavor and easy to prepare, this dish is ideal for weeknight dinners or meal prep.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound Italian sausage, sliced
- 1 cup dried lentils, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
Instructions
- 1. In a large pot, brown the sliced Italian sausage over medium heat until fully cooked, about 5-7 minutes.
- 2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- 3. Stir in the rinsed lentils, broth, and dried thyme, bringing the mixture to a boil.
- 4. Reduce the heat to low and let the soup simmer for about 15 minutes, or until the lentils are tender.
- 5. Season with salt and pepper to taste before serving hot.
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