Spiced Aloo Paratha with Yogurt Raita Recipe
Golden, pan-fried aalo parathe served with a cooling, herby yogurt raita. Perfectly balanced medium spice and comforting flavors. Ready in 30 min. Serves 4. 450
Ingredients
- 8 pieces aalo parathe
- 1 cup plain yogurt
- 1/2 medium, grated cucumber
- 2 tablespoons, chopped fresh coriander
- 1 small, finely chopped green chili
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons ghee or oil
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