Spiced Aloo Paratha with Yogurt Raita
Golden, pan-fried aalo parathe served with a cooling, herby yogurt raita. Perfectly balanced medium spice and comforting flavors.
Cuisine: North Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 pieces aalo parathe
- 1 cup plain yogurt
- 1/2 medium, grated cucumber
- 2 tablespoons, chopped fresh coriander
- 1 small, finely chopped green chili
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons ghee or oil
Instructions
- 1. Heat a non-stick pan on medium. Add a little ghee or oil.
- 2. Pan-fry each aalo paratha for 2-3 minutes per side until golden and crisp. Keep warm.
- 3. In a bowl, whisk yogurt until smooth. Stir in grated cucumber, coriander, green chili, cumin powder, salt, and black pepper.
- 4. Taste the raita and adjust salt or chili for your preferred spice level.
- 5. Serve hot aalo parathe with a generous side of raita. Garnish with extra coriander if desired.
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