Easy Keto Egg Muffins with Bacon and Cheese
These delicious keto egg muffins are a perfect low-carb breakfast option, packed with protein and flavor. With crispy bacon and melted cheese, they make a satisfying start to your day that's easy to prepare and perfect for meal prep.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
- 2. In a large mixing bowl, whisk together the eggs and salt until well combined.
- 3. Stir in the cheddar cheese, cooked bacon, bell pepper, and green onions until evenly distributed.
- 4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 5. Bake in the preheated oven for 18-20 minutes or until the muffins are set and slightly golden on top.
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