Nut-Free Spiced Fruit and Seed Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup mixed dried fruits (raisins, cranberries, apricots)
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
3. 3. In another bowl, whisk together the eggs, honey (or maple syrup), and vegetable oil until well combined.
4. 4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the mixed dried fruits and seeds.
5. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

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