Nut-Free Spiced Fruit and Seed Cake
This delightful nut-free spiced fruit and seed cake is a moist and flavorful treat, perfect for any occasion. Packed with wholesome seeds and dried fruits, it's a safe and delicious option for those with nut allergies, providing a satisfying texture and a hint of warmth from the spices.
Cuisine: American
Cooking time: 40 minutes
Serves: 8
Ingredients
- 1 cup all-purpose flour
- 1 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- 3. In another bowl, whisk together the eggs, honey (or maple syrup), and vegetable oil until well combined.
- 4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the mixed dried fruits and seeds.
- 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Browse more: Vegetarian · Gluten Free · Dairy Free
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