15-Minute Tuna Noodle Dinner
This quick and satisfying tuna noodle dinner combines tender pasta, creamy sauce, and protein-packed tuna for a delicious meal that's ready in just 15 minutes. Perfect for busy weeknights, it offers comfort food without the fuss and minimal cleanup!
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces wide egg noodles
- 1 can chunk light tuna in water, drained
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- 1. Bring a large pot of salted water to a boil. Add the wide egg noodles and cook according to package instructions, usually about 5-7 minutes.
- 2. While the noodles are cooking, in a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and garlic powder. Stir until well combined.
- 3. Once the noodles are cooked, drain them and return them to the pot. Add the tuna mixture to the pot and gently fold everything together.
- 4. Cook the combined mixture over low heat for about 3-5 minutes, stirring occasionally, until heated through.
- 5. Serve hot, garnished with freshly cracked black pepper or parsley if desired.
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