Nut-Free Pad Thai without Peanuts
This Nut-Free Pad Thai offers a delicious and allergy-friendly twist on the classic dish, using a combination of fresh vegetables, chicken, and a flavorful sauce that replicates the traditional taste without any nuts. It's quick to prepare and perfect for a weeknight dinner or meal prep.
Cuisine: Thai
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 1 cup chicken breast, sliced
- 2 eggs large
- 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
- 3 tablespoons soy sauce
Instructions
- 1. Cook the rice noodles according to package instructions, then drain and set aside.
- 2. In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 4. Push the chicken to one side of the pan and crack the eggs into the other side, scrambling them until fully cooked.
- 5. Add the mixed vegetables and cooked rice noodles to the pan, then pour the soy sauce over everything. Toss to combine and cook for an additional 3-5 minutes until heated through.
Browse more: High Protein · Gluten Free · Dairy Free
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