Nut-Free Pad Thai without Peanuts

Ingredients

• 8 ounces rice noodles
• 1 tablespoon vegetable oil
• 1 cup chicken breast, sliced
• 2 eggs large
• 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
• 3 tablespoons soy sauce

Instructions

1. 1. Cook the rice noodles according to package instructions, then drain and set aside.
2. 2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. 3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. 4. Push the chicken to one side of the pan and crack the eggs into the other side, scrambling them until fully cooked.
5. 5. Add the mixed vegetables and cooked rice noodles to the pan, then pour the soy sauce over everything. Toss to combine and cook for an additional 3-5 minutes until heated through.

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