Nut-Free Carrot Cake with Cream Cheese Frosting Recipe
This delightful nut-free carrot cake is moist, flavorful, and topped with a rich cream cheese frosting that perfectly complements the sweetness of the carrots.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup grated carrots
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
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