Sheet Pan Garlic Herb Chicken and Zucchini
This Sheet Pan Garlic Herb Chicken and Zucchini is a delicious and nutritious meal that comes together quickly and is perfect for meal prep. With its vibrant flavors and easy cleanup, it's an ideal dish for busy weeknights or for batch cooking to enjoy throughout the week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts chicken breasts
- 3 medium zucchini
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- 2. In a large bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
- 3. Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 10 minutes.
- 4. While the chicken is marinating, slice the zucchini into half-moons and place them on the sheet pan. Drizzle with a little olive oil and season with salt and pepper.
- 5. Place the marinated chicken breasts on top of the zucchini and bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the zucchini is tender.
Browse more: Meal Prep · High Protein · Gluten Free
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