Quick Ground Pork Lettuce Wraps
These Quick Ground Pork Lettuce Wraps are a delightful and healthy dinner option, perfect for busy weeknights. Packed with flavor and served in crisp lettuce leaves, they are both low-carb and satisfying.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 cup water chestnuts, diced
- 1 head butter lettuce, leaves separated
Instructions
- 1. Heat a large skillet over medium heat and add the ground pork, cooking until browned and no longer pink.
- 2. Drain excess fat from the skillet, then add the garlic, ginger, soy sauce, and hoisin sauce to the pork, stirring well to combine.
- 3. Add the diced water chestnuts to the skillet and cook for an additional 2-3 minutes until heated through.
- 4. Remove from heat and let the mixture cool slightly while you prepare the lettuce leaves.
- 5. Spoon the pork mixture into the lettuce leaves, wrap, and serve immediately with optional toppings like chopped green onions or sliced red chili.
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