Nut-Free Hummus with Sesame-Free Option
This creamy nut-free hummus is perfect for everyone, including those with nut allergies. It's made with simple ingredients and packs a flavorful punch, making it a great dip or spread for any occasion.
Cuisine: Mediterranean
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup extra virgin olive oil
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- 1. In a food processor, combine the drained chickpeas, olive oil, water, lemon juice, minced garlic, ground cumin, and salt.
- 2. Blend the ingredients until smooth, scraping down the sides of the bowl as necessary.
- 3. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is achieved.
- 4. Taste and adjust seasoning, adding more lemon juice or salt as needed.
- 5. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top before serving.
Browse more: Vegan · Gluten Free · Dairy Free
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