Nut-Free Hummus with Sesame-Free Option

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. 1. In a food processor, combine the drained chickpeas, olive oil, water, lemon juice, minced garlic, ground cumin, and salt.
2. 2. Blend the ingredients until smooth, scraping down the sides of the bowl as necessary.
3. 3. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is achieved.
4. 4. Taste and adjust seasoning, adding more lemon juice or salt as needed.
5. 5. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top before serving.

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