Nut-Free Focaccia Bread with Herbs
This delicious nut-free focaccia bread is infused with a blend of fresh herbs, making it a flavorful addition to any meal. Its crispy crust and soft interior make it perfect for dipping in olive oil or serving alongside soups and salads.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.5 cups warm water
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- 1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2. Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a dough begins to form.
- 3. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5. Preheat your oven to 425°F (220°C). After the dough has risen, punch it down and spread it onto a greased baking sheet. Dimple the surface with your fingers, drizzle with remaining olive oil, and sprinkle with fresh herbs.
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