Nut-Free Focaccia Bread with Herbs

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1.5 cups warm water
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. 1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. 2. Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a dough begins to form.
3. 3. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5. Preheat your oven to 425°F (220°C). After the dough has risen, punch it down and spread it onto a greased baking sheet. Dimple the surface with your fingers, drizzle with remaining olive oil, and sprinkle with fresh herbs.

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