Vegetarian Minestrone Soup
This hearty vegetarian minestrone soup is packed with seasonal vegetables, beans, and pasta, making it a nourishing and satisfying meal. It's perfect for a cozy dinner and is easily customizable based on what you have on hand.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 cup green beans, chopped
- 1 cup zucchini, diced
- 1 cup cooked cannellini beans
- 1 cup small pasta (e.g., ditalini)
- 1 teaspoon Italian seasoning
- 1 cup spinach, fresh
Instructions
- 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- 2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3. Add the vegetable broth, diced tomatoes, green beans, zucchini, and Italian seasoning to the pot. Bring to a boil.
- 4. Once boiling, reduce the heat to a simmer and add the cooked cannellini beans and pasta. Cook for about 10 minutes, or until the pasta is al dente.
- 5. Finally, stir in the fresh spinach and cook for 2 minutes until wilted. Season with salt and pepper to taste before serving.
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