Keto Cream of Mushroom Soup
This creamy and rich keto cream of mushroom soup is a low-carb delight, perfect for those on a ketogenic diet. Packed with savory mushrooms and luscious cream, it delivers comfort without compromising your dietary goals.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the diced onion and minced garlic, sauté until the onion is translucent.
- 3. Stir in the sliced mushrooms and thyme, cooking until the mushrooms are softened and browned.
- 4. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let simmer for 10 minutes.
- 5. Stir in the heavy cream, simmer for an additional 5 minutes, and then blend until smooth for a creamy texture.
Generate your own personalized recipes at RecipeBot.