Slow Cooker Beef and Vegetable Stew Meal Prep

This hearty Slow Cooker Beef and Vegetable Stew is perfect for meal prep, combining tender beef with a variety of nutritious vegetables. Packed with flavor and easy to make, it stores well in the fridge for several days, making it a convenient and delicious option for busy weeknights.

Cuisine: American

Cooking time: 490 minutes

Serves: 4

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 cups potatoes, diced

Instructions

1. In a large bowl, season the beef cubes with salt, pepper, and dried thyme.
2. Heat a skillet over medium-high heat and brown the beef in batches for about 5 minutes until all sides are seared.
3. Transfer the browned beef to the slow cooker and add the diced onion, minced garlic, carrots, celery, and potatoes.
4. Pour the beef broth over the ingredients in the slow cooker, ensuring everything is covered.
5. Set the slow cooker to low and cook for 8 hours, or high for 4 hours, until the beef is tender and the vegetables are cooked through.

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