Cheap Garlic Bread and Tomato Soup

This budget-friendly meal combines the classic comfort of homemade tomato soup with crispy garlic bread, making it perfect for a cozy night in. With simple ingredients and easy preparation, it's a delicious way to warm up without breaking the bank.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 can crushed tomatoes
2 cups vegetable broth
1 medium onion, chopped
2 cloves garlic, minced
4 slices bread
2 tablespoons butter, softened
1 teaspoon dried oregano

Instructions

1. In a pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent, about 5 minutes.
2. Add the crushed tomatoes, vegetable broth, and dried oregano to the pot, stirring to combine. Bring to a simmer.
3. While the soup simmers, preheat the oven to 375°F (190°C).
4. Spread softened butter on one side of each slice of bread, then sprinkle with garlic and a pinch of salt.
5. Place the bread on a baking sheet and bake for about 10 minutes or until golden brown and crispy. Serve hot with the tomato soup.

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