Spiced Creamy Chicken Skillet
A flavorful, medium-spiced chicken simmered in a creamy milk sauce, perfect for a satisfying single-serving meal.
Cuisine: Modern European
Cooking time: 25 minutes
Serves: 1
Ingredients
- 150 grams Chicken breast
- 120 ml Milk
- 1 tablespoon Oil (vegetable or olive)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Chili flakes
Instructions
- 1. Pat chicken dry and season both sides with salt, black pepper, paprika, and chili flakes.
- 2. Heat oil in a skillet over medium-high heat. Sear chicken on both sides until golden (about 3 minutes per side).
- 3. Reduce heat to medium-low. Pour milk into the skillet, scraping up any browned bits. Simmer uncovered until chicken is cooked through and sauce thickens.
- 4. Taste sauce and adjust seasoning if needed. Serve hot, spooning sauce over chicken.
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