Beef Skewers with Tzatziki High Protein
These flavorful beef skewers are marinated to perfection and grilled to juicy tenderness, served alongside a refreshing tzatziki sauce. Packed with high protein, they make for a delicious fitness-focused meal that's perfect for any barbecue or meal prep.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1.5 pounds lean beef sirloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 0.5 cucumber finely grated cucumber
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- 1. In a bowl, combine the olive oil, garlic powder, paprika, and salt to create a marinade.
- 2. Add the cubed beef sirloin to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
- 3. While the beef is marinating, prepare the tzatziki sauce by mixing the Greek yogurt, grated cucumber, dill, minced garlic, and lemon juice in a bowl. Season with salt to taste and refrigerate.
- 4. Preheat your grill to medium-high heat. Thread the marinated beef cubes onto skewers.
- 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness. Serve hot with tzatziki sauce on the side.
Browse more: Meal Prep · High Protein · Gluten Free
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