Nut-Free Cheesecake with Cookie Crust

Ingredients

• 1 cup granulated sugar
• 2 cups cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup cookie crumbs (such as graham crackers or vanilla wafers)
• 4 tablespoons unsalted butter, melted

Instructions

1. 1. Preheat your oven to 325°F (163°C).
2. 2. In a mixing bowl, combine the cookie crumbs and melted butter, and mix until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. 3. In another large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing until fully incorporated.
4. 4. Pour the cream cheese mixture over the prepared cookie crust and smooth the top with a spatula.
5. 5. Bake in the preheated oven for 20 minutes. Once done, turn off the oven and let the cheesecake cool inside for 1 hour before transferring it to the refrigerator to chill for at least 4 hours.

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