Paleo Pork Ribs with Dry Rub
These succulent Paleo pork ribs are coated in a flavorful dry rub that enhances their natural taste without the need for sugar or processed ingredients. Perfect for a weekend barbecue or a cozy family dinner, these ribs promise to be a hit with everyone at the table.
Cuisine: American
Cooking time: 160 minutes
Serves: 4
Ingredients
- 2 pounds pork ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- 1. Preheat your oven to 300°F (150°C) to prepare for slow cooking.
- 2. In a bowl, mix together paprika, garlic powder, onion powder, black pepper, and sea salt to create the dry rub.
- 3. Pat the pork ribs dry with paper towels, then generously apply the dry rub all over the ribs, ensuring an even coating.
- 4. Place the seasoned ribs on a baking sheet lined with parchment paper and cover with aluminum foil to retain moisture.
- 5. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.
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