Paleo Beef Stir Fry with Cashews
This vibrant and nutritious Paleo Beef Stir Fry with Cashews is packed with tender beef, crisp vegetables, and crunchy cashews, delivering a satisfying meal that's both wholesome and delicious. The combination of fresh ingredients and bold flavors makes it a perfect weeknight dinner option.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cashews, unsalted
- 3 tablespoons coconut aminos
Instructions
- 1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
- 2. Once the oil is hot, add the sliced beef sirloin and cook for about 3-4 minutes until browned, stirring frequently.
- 3. Add the broccoli, bell peppers, and carrots to the skillet, and continue to stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
- 4. Pour in the coconut aminos and stir well to combine, cooking for an additional 2 minutes.
- 5. Remove from heat and stir in the cashews just before serving for added crunch.
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