Keto Bacon Wrapped Asparagus
This delicious Keto Bacon Wrapped Asparagus combines the crispy, savory goodness of bacon with the fresh crunch of asparagus, making it a perfect low-carb snack or side dish. It's easy to prepare and packed with flavor, making it an ideal choice for anyone following a ketogenic diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound asparagus, trimmed
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, black pepper, and sea salt until evenly coated.
- 3. Take one slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip. Secure with a toothpick if necessary.
- 4. Place the wrapped asparagus on the prepared baking sheet in a single layer, ensuring they are not overlapping.
- 5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. Serve warm.
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